Sandia Strawberry Dream Pie

The Crust

Ingredients:

• 2-2/3 cups graham cracker crumbs
• 4 Tablespoons sugar
• 4 Tablespoons soft tub margarine
• 1 teaspoon grated lemon rind (zest only)

Directions:

1. Preheat oven to 375 degrees.
2. In a medium bowl, combine all ingredients and mix with a fork until crumbly.
3. Divide mixture between two 9-inch pie pans.
4. Press and pat crumbs firmly and evenly over bottom and sides of pan.
5. Repeat for second crust.
6. If you have another pie pan, place it on top of graham cracker crumbs and press it firmly and gently down until crumbs are distributed evenly over bottom and sides of pan.
7. Lift top pie pan gently so crust remains in place.
8. Place crusts in preheated oven and bake for 7 to 8 minutes or until edges are evenly browned.
9. Place on wire rack to cool while making filling.

Strawberry Filling

Ingredients:

• 1-10 oz package frozen strawberry halves, in sugar, defrosted
• 1-3 oz package strawberry gelatin
• 2-8 oz containers nonfat light strawberry yogurt
• 1-12 oz container frozen light dessert topping, slightly defrosted

Directions:

1. In a large mixing bowl, stir together strawberries, yogurt and gelatin powder.
2. Add defrosted dessert topping and mix with a wire whisk or spoon until well combined.
3. Pour into prepared graham cracker crusts and spread evenly.
4. Place in freezer for a least 4 hours before serving.
5. To serve, remove pie from freezer, cut desired number of pieces and let stand at room temperature for 30-45 minutes before serving.
6. Garnish with fresh strawberries if desired.

Yield: 2 9-inch pies

Serving size: 1/8 of pie

Nutritional Information:

• Calories 172
• Fat 7 g
• Carb 25 g
• Cholesterol less than 5 mg
• Sodium 94 mg