Curried Tuna and Pasta Salad

Ingredients:

• 1 cup corkscrew pasta noodles, cooked
• 1 medium red apple, cored and chopped
• 2 stalks celery, sliced on the diagonal
• 6½ oz can water-packed tuna, drained
• ½ cup non-fat plain yogurt
• 1 Tablespoon spicy mustard
• 1 Tablespoon curry powder

Directions:

1. Place pasta, apple, celery, and tuna in a serving dish; toss together gently.
2. Mix yogurt, mustard, and curry powder to form a dressing; fold dressing into tuna mixture and serve chilled for later.

Yield: 4 servings

Serving size: ¾ cup

Nutritional information:

• Calories 140
• Fat 0.8 g (Sat 0.2 g)
• Chol 10 mg