Orange Apple Salad

This sweet fruit salad can add color to your meal as a side dish or as a dessert. It's also great to have it on hand for a snack or for breakfast.

Ingredients:

• 2 oranges, peeled, cut in bite-size pieces
• 1 red apple, unpeeled, cut in bite-size pieces
• ½ cup sliced celery
• ¼ cup raisins
• 1-2 Tbs. brown sugar
• Juice of  ½ fresh lemon (1½ Tbs.)

Directions:

1. In bowl, combine all ingredients; chill

Yield: About 3 cups (4 servings)

Preparation Time: 10-12 minutes

Fat Content: 0 grams
Calorie Content: 100-115 calories

You can find this recipe and other quick and tasty salads in AICR Cookbook Series - Winter Volume: "An Ounce of Prevention". Reproduced for educational purposes only.

© 1997, American Institute for Cancer Research