Fiesta Scrambler

Ingredients:

• 2 packages Mori-Nu Lite Tofu (Firm or Extra Firm)
• 1½  teaspoons olive oil
• 1/8 teaspoon crushed red pepper
• 3 scallions, sliced
• 3 large cloves garlic, minced
• ¼  teaspoon turmeric
• 1/3 cup chopped green bell peppers
• 1 Tablespoon tamari
• ¾ cup chunky medium hot salsa, drained
• 1 Tablespoon lime juice
• ¼  cup chopped fresh cilantro

Directions:

1. Drain tofu; pat dry.
2. Place tofu in a microwave-safe bowl; mash tofu w/potato masher.
3. Microwave on high for 2½ minutes.
4. Place tofu in a fine mesh colander; drain.
5. Heat oil, crush pepper in a frying pan over medium-high heat.
6. Add next three ingredients; sauté for 3 minutes or until crisp tender.
7. Add drained tofu; continue to cook for 5 minutes, stirring frequently.
8. Stir in remaining ingredients.
9. Reduce heat, simmer 5 minutes.
10. Serve with whole wheat tortillas and extra salsa.

Yield: 4 servings

Nutritional information per serving:

• Calories 126
• Fat 4 g
• Protein 12 g
• Carb 7 g
• Chol 0 mg