Anasazi Mixed Vegetables

Ingredients:

• 1 large yellow onion, diced
• 1 green bell pepper, seeded and diced
• 2 small zucchini squash, sliced in ¼-inch slices
• 2 small yellow squash, sliced in ¼-inch slices
• 2 cups yellow corn, fresh, frozen, or vacuum-packed
• 1 (17 oz) can diced tomatoes with juice or 2 cups diced fresh tomatoes
• 1/8 teaspoon black pepper
• 2 teaspoons soft tub margarine

Directions:

1. Sauté onion and bell pepper in margarine in large skillet for 2 minutes.
2. Add zucchini, yellow squash and corn and continue sautéing over medium-high heat until squash is tender.
3. Add tomatoes and black pepper and simmer for about 5 minutes.

Yield: 8 servings
Serving size: ½ cup

Nutritional information per serving:
Calories 82 / Fat 1.4g / Carb 17.5g / Chol 0mg / Sodium 23mg.