Creamy Crab Dip
This creamy spread tastes great on Melba toast or wheat crackers. Make 2 hours before serving and chill. Enjoy the good taste of crabmeat without covering it with heavy dairy fats.
Ingredients
- 1 cup 1 percent cottage cheese
- ½ cup light cream cheese
- 1 can crab meat
- 1/3 cup finely chopped green and red pepper
- 1 Tablespoon lemon juice
- ½ teaspoon onion powder
- ½ teaspoon salt
Directions
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Drain the cottage cheese in a strainer and rinse with water.
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Press the curds until they are dry.
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Put the cottage cheese into a blender with the cream cheese and blend at high speed until smooth.
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Add all other ingredients and stir well.
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Chill for at least 2 hours.
