Potluck Broccoli Salad
A popular pot-luck salad, this recipe is a trimmed version that compliments the hearty chili. Serves six.
Ingredients
- 3 cups broccoli flowerets
- ½ cup sharp reduced-fat cheddar cheese, grated
- ½ cup red onion, sliced
- 5 Tablespoons turkey bacon (cooked and crumbled) or bacon bits
Dressing
- 3/4 cup low fat mayonnaise
- 3 Tablespoons sugar
- 1½ Tablespoons vinegar
Directions
-
Combine broccoli, cheese, onion and bacon.
-
Mix the dressing and toss with the broccoli mixture.
-
Chill and serve.
Serving size:
½ cup
Nutritional Information
-
120 calories
-
4 grams fat
