Marinated Vegetable Combo

Ingredients:

• 2 cups raw broccoli
• 10 cherry tomatoes, cut into halves
• 1 yellow pepper, cut into strips
• 1/3 cup white vinegar
• ½ cup canola oil
• 1 minced garlic clove
• 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill
• 1 teaspoon dried basil
• ¼ teaspoon pepper

Directions:

1. Combine vegetables in a medium bowl.
2. Mix marinade ingredients in separate bowl.
3. Pour marinade over vegetables and toss well.
4. Cover and refrigerate.

Serve this dish with warm, seven-grain rolls. End the meal with a scoop of lemon or raspberry sorbet topped with fresh raspberries and/or blackberries.

Yield -- 6 servings