Santa Fe Pizza

Ingredients:

• 1 12-inch pre-baked pizza crust
• 2 Tablespoons yellow cornmeal
• 2 meat-free, soy-based burgers
• ½ teaspoon cumin
• ½ cup taco sauce
• 3 Tablespoons fresh cilantro
• ½ cup canned black beans, rinsed and drained
• ¼ cup diced green chili peppers
• 6 ounces shredded mozzarella cheese

Directions:

1. Spray pizza pan with nonstick cooking spray, then dust the pan with cornmeal.
2. Fry soy-based burgers in a nonstick skillet over low heat, chopping the burgers into bits with a spatula. Stir in cumin.
3. Spread taco sauce over pizza crust and sprinkle with warm burger and remaining toppings.
4. Bake at 400 degrees F for 15 minutes or until cheese is bubbly and begins to brown.
5. Cut into 8 slices.

Calories per slice:

• Calories: 300
• Protein: 15 grams
• Carbohydrate: 47 grams
• Fat: 5 grams
• Cholesterol: 12 milligrams
• Sodium: 590 milligrams

Recipe courtesy of:

The American Dietetic Association/National Center for Nutrition and Dietetics.