Vegetable Pizza

Ingredients:

• 1 prepared 12-inch pizza crust
• Non-stick cooking spray
• 1 cup pizza sauce
• 3 cups chopped vegetables: onions, red or green
• Bell peppers, mushrooms, broccoli, plum tomatoes, zucchini, or carrots
• 8 ozs. low-fat mozzarella cheese, shredded
• Fresh or dried oregano (optional)
• Parmesan cheese (optional)

Directions:

1. Preheat over to 450°.
2. Place pizza crust on a pizza pan or cookie sheet sprayed with non-stick cooking spray.
3. Spoon the tomato sauce onto the crust.
4. Arrange the vegetables over the sauce.
5. Sprinkle mozzarella cheese over vegetables.
6. If desired, sprinkle with oregano and/or Parmesan cheese over mozzarella cheese.
7. Bake for approximately 8-12 minutes.

Makes 6 slices