Healthy Recipes 2005
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January 2005 Recipes - Eye Health Month |
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Strawbrosia Parfaits |
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February 2005 Recipes - National Heart Month |
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Simple Fish Taco |
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March 2005 Recipes - National Nutrition Month |
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French Style Chicken with Apples |
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April 2005 Recipes - National Cancer Prevention Month |
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May 2005 Recipes - National Physical Fitness Month |
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Low-Fat Chunky Banana Spread |
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June 2005 Recipes - National Dairy Month |
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Easy Taco Casserole |
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Mango Shake |
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July 2005 Recipes - Women's Heart Month |
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Baked Salmon Dijon |
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Sweet Potato Custard |
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August 2005 Recipes - Back to School Month |
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Vegetable Wraps with Chicken and Hummus |
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Berries with Baked Meringue |
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September 2005 Recipes - National Cholesterol Education Month |
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Cabbage Comfort |
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Refreshing Chicken Salad |
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October 2005 Recipes - Family Health Month |
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Pumpkin Cheesecake Pudding |
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Sautéed Winter Squash Slices |
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November 2005 Recipes - National Diabetes Month |
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Vegetable Omelet |
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Two Cheese Pizza |
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December 2005 Recipes - Healthy Holidays |
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Glazed Sweet Potatoes |
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Blueberry-Cranberry Pie |
Healthy Living Recipes
Eating Right
Eat a balanced, low-fat diet with recipes made by Presbyterian's registered dietician, Judy Armgardt:
Contact Us
Presbyterian
Main switchboard:
505-841-1234
Presbyterian Health Plan:
1-866-388-PRES (7737)
E-mail: info@phs.org
