Cranberry Bruschetta

Ingredients

• 1½ cups Ocean Spray® Fresh or Frozen Cranberries
• ¼ cup sugar
• 2 tablespoons red wine vinegar
• ½ red onion, thinly sliced into rings
• 2 garlic cloves, minced
• 2 tablespoons minced fresh basil
• 1 teaspoon oregano
• 1 8-ounce loaf French bread
• Oil

Directions

1. Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil.
2. Add onion and garlic, return to a boil and reduce heat.
3. Simmer on low for 10 minutes or until cranberries pop.
4. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
5. Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil.
6. Broil each side for 1 to 2 minutes or until golden brown.
7. Top each slice with cranberry mixture.

Nutritional Facts

• Serving Size: 1 slice bruschetta
• Servings Per Recipe: Makes 16 servings

Amount per serving

• Calories: 220
• Calories from Fat: 70
• Total Fat: 7 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 230 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 3 g
• Sugars: 4 g
• Protein: 4 g
• Vitamin A: 2%
• Vitamin C: 8%
• Calcium: 4%
• Iron: 6%

Recipe Courtesy

Ocean Spray Cranberries