Grilled Summer Squash

Ingredients
- 2 medium summer squash
- ¼ tsp, dill and/or lemon pepper
- ½ teaspoon dried summer or winter savory or chili powder
Directions
- Slice squash lengthwise into long strips.
- Spray each slice of squash with vegetable spray
- Place slices directly onto warmed grill
- Remove squash from grill when squash is tender but still firm
- Place squash in serving dish and sprinkle with dill and/or lemon pepper
Recipe Courtesy: Eat 5 to 9 a day
Nutrition Facts
- Serving size: ¼ recipe
- Calories per serving: 30
- Calories from Fat: 5
Contact Us
Presbyterian
Main switchboard:
505-841-1234
Presbyterian Health Plan:
1-866-388-PRES (7737)
E-mail: info@phs.org
