Sweet Potato Wedges with Rosemary

Ingredients

• 2 lbs. sweet potatoes
• 1-2 teaspoons vegetable oil
• Sprinkle of lemon juice and rosemary

Directions

1. Wash and cut sweet potatoes into sticks or wedges
2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary
3. Bake about 30 minutes at 375 degrees, or until browned and tender. You may want to turn potatoes over half way through baking time
4. Sprinkle with lemon juice, if desired

Nutritional Facts

• Serving Size: 1/6 of recipe (153 g)
• Servings Per Recipe: 6

Amount per serving

• Calories: 172
• Calories from fat: 18
• Total Fat: 2 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 20 mg
• Total Carbohydrates: 37 g
• Dietary Fiber: 5 g
• Sugars: 0 g
• Protein: 2 g
• Vitamin A: 605%
• Vitamin C: 55%
• Calcium: 4%
• Iron: 4%

Recipe Courtesy

King County, Washington