Bruschetta with Plums and Fresh Basil

• Preparation Time: 30 minutes
• Number of Servings: 6
• Cups of Fruits and Vegetables Per Person: 1

Ingredients:

• 1 sourdough baguette (24 inch) 
• 4 oz fat-free cream cheese, whipped 
• 6 cups sliced fresh or dried California plums
• 1 cup fresh basil 

Directions:

1. Slice baguette into 24 inch-thick pieces. 
2. Toast in a 350°F oven until golden brown. 
3. Spread each slice of bread with fat-free cream cheese. 
4. Slice plums into thin slices. 
5. Place several slices of plum on each piece of bruschetta. 
6. Garnish with fresh basil leaf. 

Serving size: 4 bruschetta 

Diabetic Exchange**

• Fruit: 1
• Vegetables: 0
• Meat: 0
• Milk: 0
• Fat: 0
• Carbs: 0
• Other: 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Each serving provides:

• Calories: 120
• Calories from fat: 10