Cocoa-Berry Yogurt Tarts
Ingredients:
- 1½ cups low-fat vanilla yogurt
- 1½ cups reduced-fat Ricotta cheese
- 2 tablespoon sugar
- 2 tablespoon unsweetened cocoa powder
- 6 graham cracker tart shells
- 3/4 cup strawberries, sliced (raspberries or blueberries also can be used)
Directions:
- Mix yogurt, ricotta, sugar and cocoa powder thoroughly with whisk until creamy.
- Spoon 1/6 mixture into each tart shell and top with sliced strawberries.
Recipe Summary:
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Number of Servings: 6
Nutritional Facts per serving for individual food recipe:
- Calories: 260
- Total Fat: 9 g
- Saturated Fat: 3 g
- Cholesterol: 20 mg
- Sodium: 250 mg
- Calcium: 20% Daily Value
- Protein: 9 g
- Carbohydrates: 37 g
- Dietary Fiber: 3 g
Recipe Courtesy of:
3-A-Day™ of Dairy
