Buncha Banana Pudding

Ingredients:

• 2 (3-ounce) packages vanilla instant pudding mix
• 4 cups low-fat milk
• 20 vanilla wafer cookies
• 3 bananas, sliced
• Whipped cream (optional)
• Graham cracker crumbs (optional)

Directions:

1. Prepare pudding with low-fat milk as directed on package. 
2. Spoon one cup of pudding into a 2-quart serving bowl and top with 10 cookies and half of the banana slices. 
3. Continue layering with 2 cups of pudding, remaining cookies and bananas. 
4. Top with remaining pudding, cover and refrigerate for 3 hours or overnight. 
5. Garnish with whipped cream, graham cracker crumbs or banana slices, if desired.

Recipe Summary:

• Preparation Time: 15 minutes
• Cook Time: 5 minutes
• Number of Servings: 6

Nutritional Facts per serving for individual food recipe:

• Calories: 290
• Total Fat: 4 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Sodium: 350 mg
• Calcium: 20% Daily Value
• Protein: 6 g
• Carbohydrates: 60 g
• Dietary Fiber: 3 g

Recipe created by:

Chef John Folse, Cheesemaker and Owner of John Folse & Company, Louisiana