No Crust Strawberry Pie

Serves 8

Each serving equals ½ cup of fruit or vegetables 

Ingredients

• 3 cups fresh strawberries
• 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
• 1 (.6 ounce) package sugar-free strawberry flavored gelatin
• 2 cups water

Directions

1. Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan. 
2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. 
3. Pour mixture over strawberries and refrigerate for 4 to 6 hours. 
4. Top with light or low fat frozen whipped topping prior to serving, if desired.

Nutrition information per serving: 

• Calories 58
• Fat 0.3 g
• Cholesterol 0 mg
• Fiber 2 g
• Sodium 187 mg
• Protein 1.7 g.

Source

www.fruitsandveggiesmatter.gov