Baked Lemon Chicken

Ingredients:

• 3½ pounds chicken - skinned and cut into 10 pieces
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1½ thinly sliced cloves of garlic or 1 tsp garlic powder
• 4 fresh thyme sprigs or 1 tsp dried thyme
• 3 cups thinly sliced onions
• 1½ cups chicken stock or water
• ¼ cup lemon juice
• 1 lemon sliced into 10 slices, seeds removed 

Instructions:

1. Combine salt, pepper, garlic, and thyme.
2. Lay chicken pieces into a 11x13 baking pan. Sprinkle seasonings over chicken.
3. Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
4. Pour hot lemon mixtue around chicken. Top each chicken piece with a lemon slice.
5. Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.

Yield: 5 servings
Serving Size: 2 pieces
Time: 30 minutes

Cost:

• Per Recipe: $ 5.37
• Per Serving: $ 1.07

Source: Adapted from Food Family Fun, USDA Team Nutrition