One Pan Spaghetti

Ingredients:

• 1 pound lean ground beef
• 1 medium onion, chopped
• 3½ cups water
• 1 can (15 ounces) tomato sauce
• 2 teaspoons dried oregano
• ½ teaspoon sugar
• ½ teaspoon garlic powder
• ½ teaspoon rosemary
• ¼ teaspoon pepper
• 2 cups spaghetti noodles, broken
• 1 cup parmesan cheese, shredded 

Instructions:

1. Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet.) Drain fat
2. Stir in water, tomato sauce, and spices; bring to a boil
3. Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking
4. When spaghetti is tender, top with grated cheese
5. Refrigerate leftovers with in 2-3 hours

Yield: 10 servings

Serving Size: 1 cup

Cost:

• Per Recipe: $ 6.51
• Per Serving: $ 0.65

Source: Adapted from Healthy Recipes, Oregon State University Extension.