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Presbyterian Santa Fe Medical Center to Host Free Cooking Class for Kids and Their Families Featuring Presbyterian Pediatricians

November 5, 2018Event

SANTA FE, N.M. – As part of its commitment to improving community health, Presbyterian Santa Fe Medical Center (PSFMC) is hosting a free, community cooking class in partnership with Cooking with Kids – a Santa Fe nonprofit organization – featuring pediatricians Drs. Amy Williams and Bethany Carvajal on Saturday, Dec. 1, 2018 at 10 a.m.

The Cooking with Kids class at PSFMC is designed to educate and empower children and their families to make healthy food choices through hands-on learning with fresh, affordable foods. Please note, it is requested that at least one adult participate with their kids, but the entire family is invited to attend.

What's on the menu? Vegetarian Blue Corn Tamales with Red Chile Sauce. To register, visit:

Members of the community are invited to attend this free event.

Presbyterian Santa Fe Medical Center Presents Cooking with Kids Class Featuring Presbyterian Pediatricians

Learn how to prepare vegetarian blue corn tamales with red chile sauce and meet Presbyterian's pediatricians Drs. Amy Williams and Bethany Carvajal.

Presbyterian Santa Fe Medical Center Teaching Kitchen
The Farmer's Market Community Room and Teaching Kitchen is located on the Lower Level (Arroyo) near the cafeteria

4801 Beckner Road
Santa Fe, New Mexico 87507 

Saturday, December 1 from 10 a.m. to noon

Upcoming classes at PSFMC

  • Food Safety for the Holidays – Thursday, Nov. 8 from 5:30-6:30 p.m.
  • Healthy Eating for the Holidays – Thursday, Nov. 15 from noon to 1 p.m.

Questions? Contact Jennie McCary at 505-923-6982 or   



About Presbyterian Healthcare Services

Presbyterian Healthcare Services exists to improve the health of patients, members and the communities we serve. Presbyterian is a locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, it is the state's largest private employer with more than 11,000 employees.

Media Inquiries:

Kerri Dufault
Senior Corporate Communications Specialist
(505) 923-6593
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