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Special Dietary Requests

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Guests who do not select a Special Dietary Request will receive the regular entree.

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Guests who do not select a Special Dietary Request will receive the regular entree.

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Salad: Red Boston Lettuce and Baby Frisse with Pickled Grape, English Cucumbers, Matchstick Carrots, Watermelon Radish, Egg and Garlic Croutons served with Herb Vinaigrette
Entree:* Braised Buffalo Short Ribs topped with Red Wine Hibiscus Demi-Glace & Pickled Mustard Seeds served with Parsley Root Mash and White/Purple Asparagus
* Vegetarian Option: Vegetable Wellington served with Roasted Parsley Root and White/Purple Asparagus
Desserts: Mini Tres Leches topped with Crème Anglaise, Whip Topping and compressed sliced Strawberries with Chocolate Ganache and Mango Rhubarb Cheesecake with Chimayo Chocolate Ganache, Biscochito Crust and Strawberry Whip Topping

For questions or comments, please contact Ciara Martinez at 505-724-6576.

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